Bai Dinh – Trang An 1 Day Tour
Journey
Itinerary
Detailed program:
07:00-07:30: We pick you up at your hotel, and departure for Bai Dinh – Trang An, and enjoy the beautiful scenery of rural areas on the way.
10:30: Arrival at Bai Dinh Pagoda, the guide will take you to visit Bai Dinh Pagoda – the largest pagoda in Vietnam with 500 La Han statues, the largest pagoda in Vietnam with 500 La Han statues, the largest bronze Buddha statue in Vietnam with 10 meters in height, 100 tons in weight. You will visit Bai Dinh Pagoda.
12:30: Have lunch at a local restaurant with some local special dishes such as goat meat with elderberry, and pork storage vessel before we visit Trang An.
14:00: Depart to visit Trang An Eco-Tourism attraction, there is beautiful scenery, you will board a small boat to visit Trang An, and you will see majestic limestone cliffs and mysterious yet inviting caves, as well as scenic attractions, such as peaceful streams, rice paddies, and deserted green fields. Take a boat trip to visit the cave complex: Sang Cave, Toi Cave, Ba Giot Cave, and Nau Ruou in mystery and wildness, and see the scenery of mountains and rivers Ha Long on the land of Ninh Binh.
16:30: Take the car back to Hanoi. The Ninh Binh tour ends in Hanoi around 19h30. Tour ends. The guide says goodbye and sees you again!
Included:
- A/C transportation
- English speaking guide
- Box lunch
- Entrance fees
Excluded:
- Tax invoice
- Electric cars in Bai Dinh
- Drink
- Visa
- Insurance
- Personal Expenses, Tips & Gratuities
- Tips for guide and driver
What to bring:
- Appropriate clothing for the season
- Hat and sunscreen
- Comfortable clothes and shoes for walking
- A sense of fun and adventure
We can serve a set menu or a buffet depending on the time.
LUNCH MENU
1. Rare goat meat with lemon 2. Floured and fried snake-head fish 3. Fried dried rice and goat soup 4. Fried chicken (chest) 5. Cabbage salad 6. Fried spring- roll 7. Local rice 8. Tofu with tomato- sauce 9. Local vegetable soup 10. Stir-fried vegetables 11. Dessert |
BUFFET MENU | |
Appetizers
1. Pickled Vegetables 2. Pumpkin Soup 3. Goat Soup 4. Roasted Peanuts 5. Bread 6. Prawn Crackers 7. Crispy Rice 8. Fresh Herbs and Vegetables 9. Salad Main Dishes 1. Stir-fried Goat 2. Beef Stew with Red Wine 3. Deep-fried Meat Rolls |
4. Stir-fried Chicken Breast
5. Tofu with Tomato Sauce 6. Vegetable Soup 7. Boiled Vegetables 8. Braised Pork Belly in Soy Sauce 9. Steamed White Rice 10. Mixed Fried Rice 11. Deep-fried Breaded Fish Fillet 12. Vegetable Spring Rolls 13. Stir-fried Noodles Desserts 1. Watermelon 2. Bananas |
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