Bai Dinh – Trang An – Mua Cave One Day Tour
Highlights of the Journey
Itinerary
Detail program:
07:45-08:30: We pick you up at your hotel, departure for Bai Dinh – Trang An, enjoying the beautiful sceneries of the rural areas on the way.
10:30: After arriving in Ninh Binh province, the guide takes you to visit Bai Dinh Pagoda – the biggest pagoda in Vietnam with 500 La Han statues, biggest pagoda in Vietnam with 500 La Han statues, biggest bronze Buddha statue in Vietnam with 10 meters in height, 100 tons in weight. You will visit Bai Dinh pagoda.
12:30: Have lunch in local restaurant with some local special dishes such as goat meat with elderberry, pork storage vessel before we visit Trang An.
Afternoon: You will visit:
- Trang An Eco-Tourism attraction, there is beautiful scenery landscape, you will boarding a small boat to visit Trang An, you will see majestic limestone cliffs and mysterious yet inviting caves, as well as countryside sights, like peaceful streams, rice paddies and deserted green fields. Take boat trip to visit cave complex: Sang Cave, Toi Cave, Ba Giot Cave, Nau Ruou in mystery and wildness, see scenery of mountain and rivers Ha Long on land of Ninh Binh.
- Mua Cave (Mua mean Dance) with 500 step up to the Top of Mua Moutain. On the Top, you can overview all the nice sence of Hoa Lu.
17:30: Getting on the car back to Ha Noi, tour finish at about 20:30.
Included:
- Transportation with A/C
- English speaking guide
- Lunch
- Entrance fees
Excluded:
- Tax invoice
- Electric car in Bai Dinh
- Drink
- Visa
- Insurance
- Personal expenses, tips & gratuities
- Tip for guide and driver
What to bring:
- Appropriate clothing for the season
- A hat and sunscreen
- Comfortable clothing and footwear for walking
- Sense of fun and adventure
Depending on the time, we can serve either a set menu or a buffet.
| LUNCH MENU
1. Rare goat meat with lemon 2. Floured and fried snake-head fish 3. Fried dried rice and goat soup 4. Fried chicken (chest) 5. Cabbage salad 6. Fried spring- roll 7. Local rice 8. Tofu with tomato- sauce 9. Local vegetable soup 10. Stir-fried vegetables 11. Dessert |
BUFFET MENU | |
| Appetizers
1. Pickled Vegetables 2. Pumpkin Soup 3. Goat Soup 4. Roasted Peanuts 5. Bread 6. Prawn Crackers 7. Crispy Rice 8. Fresh Herbs and Vegetables 9. Salad Main Dishes 1. Stir-fried Goat 2. Beef Stew with Red Wine 3. Deep-fried Meat Rolls |
4. Stir-fried Chicken Breast
5. Tofu with Tomato Sauce 6. Vegetable Soup 7. Boiled Vegetables 8. Braised Pork Belly in Soy Sauce 9. Steamed White Rice 10. Mixed Fried Rice 11. Deep-fried Breaded Fish Fillet 12. Vegetable Spring Rolls 13. Stir-fried Noodles Desserts 1. Watermelon 2. Bananas |
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