Da Nang is more than just stunning beaches and dynamic city life – it’s a food lover’s paradise. In this guide, we’ll explore the best food in Da Nang that every traveler should try on their visit.
1. Mi Quang Da Nang
Mi Quang is arguably the most iconic and beloved dish among Da Nang food specialties – a colorful rice noodle dish topped with shrimp, pork, quail egg, peanuts, and herbs, served with just a splash of rich, aromatic broth. The concentrated flavor and unique texture make it a must-try for both first-time visitors and seasoned food explorers.
A warm, fragrant bowl of Mi Quang layered with noodles, herbs, and rich toppings – a delicious snapshot of Da Nang’s food soul.
2. Nam O fish salad
Originating from the coastal fishing village of Nam O near Da Nang, Nam O fish salad is a refreshing yet bold dish of raw fish marinated with lemongrass, galangal, chili, lime juice, and fresh herbs. Served with crispy rice crackers and greens, it delivers a perfectly balanced sour-spicy flavor that’s both light and deeply satisfying.
Fresh, zesty fish mingled with herbs and spices – the vibrant Nam O salad brings the ocean’s essence to your plate.
3. Bun cha ca Da Nang
Bun cha ca, or fish cake noodle soup, is a comforting staple among best food in Da Nang. Made with chewy rice noodles and tender fish cakes in a flavorful broth simmered with tomatoes and spices, it’s rich in both taste and tradition – perfect for breakfast or lunch by the riverside.
A steaming bowl of fish cake noodles with vibrant greens and savory broth – Da Nang’s seaside warmth in every spoonful.
4. Banh trang cuon thit heo
This beloved local dish features thinly sliced boiled pork and fresh herbs wrapped in tender rice paper, dipped in savory fish sauce or mam nem. The key lies in crisp rice paper, juicy pork, and aromatic herbs that create a perfect harmony of textures and flavors.
Fresh greens, succulent pork, and soft rice paper combine into a perfect bite of Da Nang’s classic comfort food.
5. Bun mam nem Da Nang
A bold and unforgettable local specialty, bun mam nem blends fermented fish sauce (mam nem), noodles, pork, herbs, and often grilled meats or seafood. Its powerful, complex aroma may be challenging for some, but for adventurous eaters, it’s one of the most iconic tastes of Da Nang.
Rich, savory, and deeply satisfying – bun mam nem’s bold flavor is a culinary adventure you’ll remember.
6. Banh xeo Da Nang
The Vietnamese crispy pancake known as banh xeo gets a Da Nang twist with a thin, crunchy shell filled with shrimp, pork, bean sprouts, and herbs. Traditionally wrapped in lettuce or rice paper and dipped in sweet and tangy sauce, it’s perfect for a shared meal or tasty snack.
Golden crispy pancake folded over fresh fillings – banh xeo’s sizzle and crunch are classic Da Nang street food joy.
7. Cao lau
Although originally from nearby Hoi An, cao lau is widely embraced in Da Nang as a must-try dish. Thick, chewy noodles sit in a savory sauce topped with roast pork, crispy rice cracker pieces, fresh greens, and herbs-an aromatic blend of textures and flavors unique to Central Vietnam.
Handcrafted noodles, rich savory sauce, and fresh herbs – Cao lau brings Central Vietnam’s tradition to your table.
8. Banh dap
Banh dap Da Nang is a beloved traditional snack that combines two layers of rice cake – one soft and one slightly crispy – served with grilled pork, fresh herbs, and rich mam nem dipping sauce. Unlike many other dishes, banh dap delivers a satisfying balance of textures and bold umami flavors that reflect Da Nang’s coastal culinary vibe.
Stacks of rice cake gently pressed together, ready to be dipped into savory sauce – a humble yet unforgettable street snack of Da Nang.
9. Ram cuon Da Nang
Ram cuon Da Nang features fresh spring rolls wrapped in soft rice paper with herbs, pork, shrimp, and crunchy greens inside. Often paired with tangy dipping sauces, this dish brings fresh, vibrant flavors to Da Nang’s food scene. It’s light yet addictive, perfect for a midday snack or side dish alongside richer meals.
Bright greens and juicy fillings wrapped in tender rice paper – Ram cuon delights with every fresh bite under Da Nang’s sunshine.
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10. Banh beo – banh nam – banh bot loc
The trio of steamed rice cakes – banh beo, banh nam, and banh bot loc – are among the best food in Da Nang for lovers of soft, delicate textures. These steamed treats are typically made from rice flour or tapioca dough, topped with savory filling like minced shrimp or pork, and served with fish sauce for dipping.
Little rice cake delicacies steam gently on bamboo trays, beckoning with fragrant shrimp and soft, chewy layers.
11. Mit tron Da Nang
Mit tron Da Nang (jackfruit salad) is a refreshing local dessert or snack where shredded jackfruit is mixed with sweet coconut, toasted peanuts, and sometimes a hint of sugar or lime. This colorful combination brings out the tropical sweetness of jackfruit, delivering a light and satisfying taste after savory Da Nang meals.
Sun-gold strands of jackfruit blend with coconut and nuts – a bright, tropical treat perfect for warm Da Nang afternoons.
12. Banh canh ruong
Banh canh ruong is a rustic noodle soup unique to Da Nang, named after its “field noodle” origins. Thick, chewy noodles meet a rich, savory broth – sometimes enhanced with grilled fish like mackerel or tuna – making this dish both hearty and memorably flavorful for any visitor seeking authentic local comfort food.
Steam rising from a bowl of thick noodles and smoky broth – Banh canh ruong warms both body and spirit in Da Nang’s cozy eateries.
13. Xoa xoa hat luu sweet soup
Xoa xoa hat luu sweet soup is a refreshing Vietnamese dessert soup popular in Da Nang, often made with pearls, jelly, or toppings like pomegranate seeds (hat luu), creating a sweet, cool treat that’s perfect after spicy or savory meals. This dessert delights with its mix of textures – from chewy pearls to juicy fruit bursts – and provides a pleasant break from heavier dishes.
Colorful sweet pearls and vibrant fruit glisten in a chilled soup – a lovely, cooling finish after savoring Da Nang’s bold flavors.
14. Avocado ice cream Da Nang
One of the sweetest highlights of Da Nang food culture is avocado ice cream, locally known as kem bơ. On warm days, both locals and visitors enjoy this creamy tropical treat made from ripe avocado blended with coconut milk, often topped with toasted coconut or jackfruit flakes.
You can find it at local markets and small street stalls – a perfect cool-down dessert after exploring the city’s savory dishes.
Soft green scoops of avocado ice cream crowned with coconut shavings – a cool, tropical delight under Da Nang’s sunny skies.
15. Cau Mong grilled veal (be thui Cau Mong)
A must-try when exploring food Da Nang is Cau Mong grilled veal (bê thui Cầu Mống), a specialty originating from the nearby Quang Nam region that has become iconic in Da Nang.
The veal is traditionally grilled over charcoal until the outside is slightly crisp while the inside remains tender and juicy, then served with fresh herbs, crispy rice paper, and a tangy dipping sauce – a flavor combination that locals and travelers rave about.
Succulent slices of grilled veal glisten on the plate, paired with fresh herbs and rice paper – a savory signature of Da Nang’s culinary heritage.
Your Ultimate Da Nang Food Journey – Best Eats & Culinary Highlights
From savory bowls of Mi Quang to refreshing avocado ice cream and the unforgettable Cau Mong grilled veal, Da Nang food offers a rich tapestry of flavors that reflect the region’s vibrant culture and coastal heritage. Whether you’re a seasoned foodie or just beginning to explore Vietnamese cuisine, this city’s cuisine has something to delight every palate.
To make the most of your culinary adventure, HoaBinh Tourist offers Da Nang tours that let you focus on savoring every moment:
>> Da Nang Hoi An 3 Days 2 Nights tour
Enjoy the best of Da Nang’s food scene with the comfort and convenience that HoaBinh Tourist brings – turning your culinary trip into beautiful memories you’ll savor long after you return home.
An inviting spread of Da Nang’s signature dishes – every bite tells a story of taste, culture, and city life.
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