Da Nang city is not only famous for its stunning beaches and vibrant nightlife but also for its incredible food scene. In this guide, we’ve rounded up 12+ delicious Da Nang restaurants you should try for an unforgettable culinary journey.
Thìa Gỗ
Thìa Gỗ Đà Nẵng is a must-visit for anyone seeking authentic Southern Vietnamese flavors right in the heart of Da Nang. Proudly awarded MICHELIN Bib Gourmand 2024–2025 and recognized as a TripAdvisor Travelers’ Choice Best of the Best 2023, this restaurant has earned its spot among the city’s most celebrated dining destinations.
Nestled on a peaceful street in the city center, Thìa Gỗ brings the rich culinary heritage of Ho Chi Minh City and the Mekong Delta to your table. Its extensive menu features bánh xèo, lẩu mắm hot pot, Southern-style phở, fresh and fried spring rolls, and other beloved dishes – all prepared with fresh, local ingredients.
What sets Thìa Gỗ apart is its inclusivity: the restaurant offers vegetarian, low-carb, and Muslim-friendly options, making it a welcoming choice for every traveler.
Thìa Gỗ Restaurant in Da Nang
Bếp Cuốn
With more than five years of serving both locals and travelers, Bếp Cuốn Đà Nẵng has built a strong reputation for its diverse menu and reasonable prices. A must-try is the signature Grilled Pork Fresh Spring Rolls, featuring tender pork belly, soft vermicelli, fresh herbs, and chewy rice paper, paired with a sweet-and-sour dipping sauce that captures the essence of Vietnamese cuisine.
Beyond its famous rolls, the restaurant serves a wide range of Vietnamese favorites, including bánh xèo, cá lóc kho tộ (braised snakehead fish), crispy fried tofu, and light, nutritious soups. Every dish is freshly prepared daily, offering a well-balanced and flavorful meal.
Mỳ Quảng Bà Mua
With over 40 years of history, Mỳ Quảng Bà Mua has become an iconic culinary destination in Da Nang, preserving the soul of Central Vietnam’s cuisine. The signature mỳ Quảng features thick noodles, flavorful broth, tender chicken, fresh herbs, and crispy rice crackers, creating a perfect harmony of textures and tastes.
Beyond mỳ Quảng, the menu also includes pork belly fresh rolls with fermented fish sauce and steamed mackerel with water spinach dishes that capture the authentic essence of Quang-style home cooking.
More than just a place to eat, Mỳ Quảng Bà Mua offers a spacious and welcoming atmosphere, making every meal feel like a warm family gathering. The brand has expanded beyond Da Nang to Ho Chi Minh City and other provinces, continuing its mission to share the pride of Quang cuisine with diners across Vietnam. Whether you are a first-time visitor or a loyal fan, each bowl tells a story of tradition, love, and the enduring flavors of Central Vietnam.
Mỳ Quảng Bà Mua
Bánh Xèo Bà Dưỡng
Starting from a small street vendor more than 30 years ago, Bánh Xèo Bà Dưỡng has become the go-to place for bánh xèo lovers in Da Nang. The restaurant has perfected its recipe to create crispy, golden pancakes filled with shrimp, pork, and bean sprouts, served with fresh vegetables and a signature peanut dipping sauce that keeps guests coming back for more.
Although hidden in a small alley, Bánh Xèo Bà Dưỡng is always bustling with both locals and tourists, especially during rainy days and peak hours – a true sign of its popularity. The journey to the restaurant is simple, and finding it is part of the fun. If you want to taste one of Da Nang’s most famous specialties, this spot is an unmissable stop on your foodie adventure.
Quán Bún Bà Diệu
For a true taste of Da Nang’s local flavors, Quán Bún Bà Diệu is the place to go. This humble eatery is famous for its bún bò – rice noodle soup served with assorted cuts of beef such as thinly sliced brisket, shin, tongue, and tendon. The slow-cooked broth is rich yet balanced, offering a natural sweetness and a hint of spice that warms you up from the very first sip.
If you want to try a bit of everything, go for the thập cẩm bowl, which combines beef and pork cuts in one satisfying dish. You can also opt for pork balls or pork trotters for a different twist. With perfectly cooked meat, spot-on seasoning, and a no-frills setting that keeps the focus on flavor, Quán Bún Bà Diệu is a must-visit stop for noodle soup lovers.
Bún Mắm Vân
When it comes to bún mắm in Da Nang, Bún Mắm Vân on Tran Ke Xuong Street is a local favorite that you simply can’t miss. The star dish here is the signature bún mắm thịt luộc, featuring rice noodles topped with tender boiled pork and rich fermented fish sauce that delivers a bold, savory punch.
Besides the classic version, the eatery also serves bún mắm with crispy roasted pork and fresh pork belly spring rolls, making it an ideal spot to explore the full range of Central Vietnamese flavors. Affordable, tasty, and loved by locals, Bún Mắm Vân is a great place to experience Da Nang’s comfort food culture.
Bún Mắm
Bún Chả Cá Bà Hoa
Since 2009, Bún Chả Cá Bà Hoa has become a household name in Da Nang, drawing crowds with its one and only specialty: bún chả cá. This humble shop is listed in the MICHELIN Guide, thanks to its perfectly balanced tomato–pumpkin broth, fresh handmade fishcakes, and daily quality ingredients.
Selling nearly 300 bowls a day, the shop lets diners customize their bowl with fishcake only, or a mix of fishcake with mackerel or tuna for extra richness. Add some pickled vegetables or a touch of shrimp paste for the ultimate flavor kick. If you want to experience one of Da Nang’s most beloved local breakfasts, Bún Chả Cá Bà Hoa is the place to go.
Bún Bò Bà Rơi
Founded in 2014 by a family from Huế, Bún Bò Bà Rơi brings the flavors of Central Vietnam’s royal city right to the heart of Da Nang. The rich, umami-packed broth is simmered overnight with beef bones and spices to create a deep, comforting flavor that pairs perfectly with medium-thick rice noodles.
Guests can choose from a variety of toppings, including beef tendon, ribs, brisket, tongue, pork trotters, and crab balls – or simply order the đặc biệt bowl to try them all in one go. Perfect for fueling a day of exploring Da Nang, this spot is a must-visit for noodle soup lovers.
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Bánh Mì Cô Tiên
No trip to Da Nang is complete without trying its famous bánh mì, and Bánh Mì Cô Tiên is one of the city’s most popular spots to experience it. This humble shop serves crusty Vietnamese baguettes that are perfectly crisp on the outside and fluffy inside, generously filled with grilled pork, homemade pâté, pickled vegetables, fresh herbs, and a drizzle of house-made sauce. The result is a flavorful balance of savory, sweet, sour, and spicy that keeps locals coming back every day.
What makes bánh mì in Da Nang special is its unique Central-style twist: lighter bread, punchier pickles, and bold seasoning that deliver a vibrant street food experience. Whether you grab one for breakfast or as a quick afternoon snack, Bánh Mì Cô Tiên is the perfect place to savor this affordable, iconic dish before continuing your city adventures.
Bánh Mì Cô Tiên
Cơm Tấm Bà Lang
Cơm tấm, or broken rice, is a classic Vietnamese comfort dish, and at Cơm Tấm Bà Lang, it gets a special Da Nang twist. Here, the dish is elevated with layers of steamed rice cake, fresh vegetables, and flavorful grilled meats, often served alongside wet rice paper for rolling. The result is a creative, interactive way to enjoy this beloved southern dish while experiencing Central Vietnam’s local touch.
Pourquoi vous devriez y aller: Cơm Tấm Bà Lang is more than just a meal; it’s an experience. The combination of textures from broken rice, rice paper, and fresh herbs, paired with smoky grilled pork, offers a perfect balance of flavor and fun. Affordable, filling, and distinctively Da Nang, this spot is a great choice for anyone wanting to try a local favorite with a regional twist.
Ốc Đêm Sài Gòn
If you’re a seafood lover, Ốc Đêm Sài Gòn is the perfect place to satisfy your late-night cravings. Specializing in a wide variety of shellfish and snails, the restaurant serves everything from steamed clams and grilled scallops to stir-fried snails in spicy tamarind sauce. Each dish is freshly prepared to order, bursting with flavor, and perfect for sharing with friends over cold drinks.
Part of the charm of Ốc Đêm Sài Gòn is the lively, casual atmosphere that makes you feel like you’re at a true Vietnamese night market. Whether you prefer your seafood grilled, steamed, or stir-fried with garlic butter, there’s something here for every palate.
Ngư Phố
Founded in 2019 in Hue and later opening in Da Nang, Ngư Phố has quickly become a favorite dining spot along Vietnam’s Central Coast. The restaurant is renowned for its signature Chả Cá Lăng – a Hanoi specialty made with delicately marinated catfish, grilled to perfection, then served sizzling at the table with fresh herbs, rice noodles, peanuts, and dipping sauce. This dish is not only flavorful but also well-balanced, offering lean protein, healthy fats, and fiber for a wholesome meal.
At Ngư Phố, quality is the top priority. From carefully selected ingredients to consistent cooking techniques and attentive service, every detail is designed to bring guests an authentic taste of Hanoi’s culinary tradition.
With its cozy, clean, and welcoming atmosphere, Ngư Phố is the perfect place to gather with friends or family, enjoy a nutritious meal, and unwind after a day of exploring Da Nang.
Chả cá – best seller of Ngu Pho restaurant
Exploring Da Nang’s food scene is one of the most memorable ways to discover the city’s charm, from crispy bánh xèo and hearty mì Quảng to flavorful bún chả cá and late-night seafood feasts. Each restaurant on this list offers a unique experience that captures the soul of Central Vietnam.
To make your trip even smoother, let HoaBinh Tourist plan it for you. We offer customized Da Nang tours that combine culinary stops, sightseeing, and local experiences, so you can focus on enjoying every moment without worrying about the details.
>> Ngu Hanh Son – Hoi An Ancient Town Tour
Contact us today to design your perfect itinerary and taste the very best of Da Nang!
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