Hoa Lu – Tam Coc One Day Tour
Journey
Located in Ninh Binh province 100 km southeast of Hanoi, Hoa Lu and Tam Coc are two of the most picturesque spots in the north. For 41 years, from 968 to 1009 CE, Hoa Lu was the ancient capital of Vietnam.
Nearby Tam Coc is often called “Ha Long among the rice paddies.” Visitors are conveyed by rowboat along the peaceful Tam Coc stream past green fields and the feet of mountains into the mouths of caves, where they encounter new surprises, like stalactites and stalagmites that shimmer like gemstones just inches from the water.
Itinerary
Itinerary Hoa Lu – Tam Coc Tour:
07:45-08:30: We pick you up at your hotel in Old Quater, and depart for Hoa Lu – Tam Coc, enjoying the beautiful sceneries of the rural areas on the way.
10:30: After arriving in Ninh Binh province, the guide will take you to visit Hoa Lu – the Ancient Royal capital of Vietnam. We will visit Dinh King temple and Le King temple, in the 10th century, to find out the heroic histories of these two Kings in Chinese Wars. After that, we go to Tam Coc (10 km away from Hoa Lu).
12:00: Have lunch at a local restaurant.
After lunch, you will get on a bamboo boat – rowed by the local people – in Hoang Long River to visit Tam Coc (three caves) on the way. You pass through three enormous caves that provide a brief respite from the intense summer sun. It takes approximately two hours to go up and down the river and along the way, you witness local fisherfolk, village life along the river, and, of course, the striking limestone karst formations that Tam Coc is famous for.
16:30: We take the car and come back to Ha Noi.
19:30: We arrive in Ha Noi and finish the tour.
Included:
- Transportation with A/C
- English speaking guide
- Lunch
- Entrance fees
Excluded:
- Tax invoice
- Drink
- Visa
- Insurance
- Personal expenses, tips & gratuities
- Tip for guide and driver
What to bring:
- Appropriate clothing for the season
- A hat and sunscreen
- Comfortable clothing and footwear for walking
- Sense of fun and adventure
We can serve a set menu or a buffet depending on the time.
| LUNCH MENU
1. Rare goat meat with lemon 2. Floured and fried snake-head fish 3. Fried dried rice and goat soup 4. Fried chicken (chest) 5. Cabbage salad 6. Fried spring- roll 7. Local rice 8. Tofu with tomato- sauce 9. Local vegetable soup 10. Stir-fried vegetables 11. Dessert |
BUFFET MENU | |
| Appetizers
1. Pickled Vegetables 2. Pumpkin Soup 3. Goat Soup 4. Roasted Peanuts 5. Bread 6. Prawn Crackers 7. Crispy Rice 8. Fresh Herbs and Vegetables 9. Salad Main Dishes 1. Stir-fried Goat 2. Beef Stew with Red Wine 3. Deep-fried Meat Rolls |
4. Stir-fried Chicken Breast
5. Tofu with Tomato Sauce 6. Vegetable Soup 7. Boiled Vegetables 8. Braised Pork Belly in Soy Sauce 9. Steamed White Rice 10. Mixed Fried Rice 11. Deep-fried Breaded Fish Fillet 12. Vegetable Spring Rolls 13. Stir-fried Noodles Desserts 1. Watermelon 2. Bananas |
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